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|Serving Size: 1 Serving (299g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 293 (42%)|
|Amt Per Serving||% DV|
|Total Fat 32.6g||43 %|
|Saturated Fat 11.9g||60 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 6g|
|Cholesterol 82.7mg||25 %|
|Sodium 1336.3mg||46 %|
|Potassium 532.3mg||14 %|
|Total Carbohydrate 70.7g||21 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 66.8g|
|Protein 29.6g||42 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 698
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