Try this Buffalo Chicken Pizza recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425.
In medium bowl, combine the cubed & cooked chicken, melted butter, and hot sauce.
Spread ranch on pizza crust, top with chicken, sprinkle with cheese.
Bake for 5 to 10 minutes (until cheese is bubbling)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 246 | ||
Calories from Fat: 72 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 117.9mg | 36 % | |
Sodium 155.9mg | 5 % | |
Potassium 453.1mg | 12 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 40.9g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 246
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