Try this Buffalo Chicken Wing Dip recipe, or contribute your own.
Suggest a better descriptionSpread cream cheese on bottom of pie pan.
Combine chicken, dressing & wing sauce. Spread over cream cheese.
Sprinkle cheese over top and bake at 425 for 15 minutes or until browned and bubbly.
I use a bit more cheese on the top.
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 172 | ||
Calories from Fat: 139 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 39.7mg | 12 % | |
Sodium 259.3mg | 9 % | |
Potassium 85.7mg | 2 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 172
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