Try this Buffalo Hump Chili recipe, or contribute your own.
Suggest a better descriptionI found the bison at a health food store - thats a good bet for you, too. The New Mexico chili powder might be had from one of a number of mail-order resources if you dont have a local source. The Rotel tomatoes are hot, so you can substitute reqular tomatoes to cool it a little (but its gonna be hot anyway!) Brown the bison meat. Bison is lean and clumpy, so add a little oil and break it up as you brown it. Add finely chopped onions and garlic. When onions are clear, add tomatoes and spices. Add water to barely cover, and simmer until meat is tender. Add chopped poblanos for last 20 minutes of simmer, and stir in lime juice before serving. Youre really gonna be surprised! Recipe By : Wayne Preston Allen File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (2631g) | ||
Recipe Makes: 1 | ||
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Calories: 3366 | ||
Calories from Fat: 1966 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 218.5g | 291 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 940.8mg | 289 % | |
Sodium 1006mg | 35 % | |
Potassium 6924.1mg | 182 % | |
Total Carbohydrate 85g | 25 % | |
Dietary Fiber 20.4g | 82 % | |
Sugars, other 64.6g | ||
Protein 266.2g | 380 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3366
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