Try this Bundt Cake recipe, or contribute your own.
Suggest a better descriptionSource: Mary Jo Dunn
Mix and blend as directed on cake mix box
Bake at 350° for 40 minutes
Beat egg whites and salt until stiff and peaked
Gradually add sugar while beating
When stiff, add light corn syrup and vanilla
Beat until fluffy and stiff
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3557g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13749 | ||
Calories from Fat: 6126 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 680.6g | 907 % | |
Saturated Fat 95.4g | 477 % | |
Monounsaturated Fat 223.1g | ||
Polyunsanturated Fat 328.2g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 29465mg | 1016 % | |
Potassium 3553.7mg | 94 % | |
Total Carbohydrate 1778.2g | 523 % | |
Dietary Fiber 20.2g | 81 % | |
Sugars, other 1758g | ||
Protein 124.2g | 177 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13749
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