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Serving Size: 1 recipe (4268g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 8507 | ||
Calories from Fat: 5810 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 645.6g | 861 % | |
Saturated Fat 238.2g | 1191 % | |
Monounsaturated Fat 290.3g | ||
Polyunsanturated Fat 55.5g | ||
Cholesterol 2204.5mg | 678 % | |
Sodium 16649.9mg | 574 % | |
Potassium 8834.1mg | 232 % | |
Total Carbohydrate 173.2g | 51 % | |
Dietary Fiber 38.9g | 156 % | |
Sugars, other 134.2g | ||
Protein 455.1g | 650 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8507
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