Try this Bunya And Bacon Quiche recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------FILLING------------------------------- 4 Eggs 1/2 c Light cream or milk 1/2 c Grated cheese 3 Bacon rashers; (chopped) 1 1/2 c Minced boiled Bunya Nuts 1 Pinches nutmeg Paprika Salt and pepper Pastry: Combine flour, Bunya Nuts, parsley and salt. Rub in butter. Add lemon juice and sufficient cold water to mix to a firm consistency. Roll out pastry to fit tart plate or flan dish. Prick all over with fork and cook in moderate oven for 10 minutes. Remove and cool. Filling: Sprinkle bacon and cheese in tart shell. Beat eggs, cream and nutmeg together. Mix in Bunya Nuts. Add salt and pepper to taste. Pour over bacon and cheese. Cook in a moderate oven for 40 minutes, or until filling is firm. Garnish with paprika. Serves 6. Per serving: 757 Calories (kcal); 59g Total Fat; (68% calories from fat); 37g Protein; 24g Carbohydrate; 870mg Cholesterol; 946mg Sodium Food Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 9 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (312g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1290 | ||
Calories from Fat: 429 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.7g | 64 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 18.1g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 49.3mg | 15 % | |
Sodium 3193.2mg | 110 % | |
Potassium 361.9mg | 10 % | |
Total Carbohydrate 186.6g | 55 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 179.6g | ||
Protein 25.4g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1290
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