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Suggest a better descriptionIn skillet cook bacon till crisp; drain, reserving drippings. Crumble bacon. Cook onion in reserved drippings till tender. Combine bacon, cooked onion, worcestershire, salt, mustard and oregano. Add ground beef; mix well. Shape into four 1/2 inch thick patties. Broil 3 inches from heat till desired doneness, turning once (allow about 10 minutes total time for medium). Combine mayonnaise and milk. Top each burger with 1 tomato slice and a few zucchini slices. Dollop burgers with mayonnaise mixture; sprinkle with parmesan cheese. Broil about 1 minute longer. Serve on buns or rolls. Makes 4 servings. Recipe by: Unknown Cookbook Posted to MC-Recipe Digest V1 #657 by L979@aol.com on Jul 6, 1997
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Serving Size: 1 Serving (298g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 840 | ||
Calories from Fat: 647 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71.8g | 96 % | |
Saturated Fat 25.7g | 128 % | |
Monounsaturated Fat 25.4g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 189.6mg | 58 % | |
Sodium 471.3mg | 16 % | |
Potassium 694.4mg | 18 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 5.9g | ||
Protein 39.5g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 840
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