Family favorite...go to recipe for special ocasions.
Remove chicken from bone. Steam broccoli until tender and place tn the bottom of casserole dish. Layer chicken over broccoli. Mix mayonnase, cream of chicken soup, lemon juice, and curry powder. Pour over chicken and broccoli. Cover sauce with cheese. Top the cheese with bread crumbs, and drizzle with melted butter. Bake for 45 minutes in a 325 degree oven, until bubble at the edges. Serve with jasmine rice.
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 583 | ||
Calories from Fat: 364 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.4g | 54 % | |
Saturated Fat 13.5g | 67 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 133.9mg | 41 % | |
Sodium 935mg | 32 % | |
Potassium 302.2mg | 8 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 18.2g | ||
Protein 35.3g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 583
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