Remove chicken from bone. Steam broccoli until tender and place tn the bottom of casserole dish. Layer chicken over broccoli. Mix mayonnase, cream of chicken soup, lemon juice, and curry powder. Pour over chicken and broccoli. Cover sauce with cheese. Top the cheese with bread crumbs, and drizzle with melted butter. Bake for 45 minutes in a 325 degree oven, until bubble at the edges. Serve with jasmine rice.
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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 364 (62%)|
|Amt Per Serving||% DV|
|Total Fat 40.4g||54 %|
|Saturated Fat 13.5g||67 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 11.1g|
|Cholesterol 133.9mg||41 %|
|Sodium 935mg||32 %|
|Potassium 302.2mg||8 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 18.2g|
|Protein 35.3g||50 %|
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Calories per serving: 583
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