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Suggest a better descriptionPreheat oven to 350. In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes. Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese. Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.
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Serving Size: 1 (4820g) | ||
Recipe Makes: 1 | ||
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Calories: 12718 | ||
Calories from Fat: 3719 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 413.2g | 551 % | |
Saturated Fat 118.7g | 593 % | |
Monounsaturated Fat 202.9g | ||
Polyunsanturated Fat 58.5g | ||
Cholesterol 616.9mg | 190 % | |
Sodium 24638.4mg | 850 % | |
Potassium 8103.2mg | 213 % | |
Total Carbohydrate 1763.7g | 519 % | |
Dietary Fiber 110.6g | 442 % | |
Sugars, other 1653.1g | ||
Protein 448.5g | 641 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 12718
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