Burrito pie one-dish recipe with ground beef or ground turkey, taco seasoning, refried beans, cheese and tortillas. Great for serving a large group or make half the recipe for family dinner.
Preheat oven to 350° F. Meanwhile, saute meat in a large skillet for 3-5 minutes. Add onion, garlic, taco seasoning and water. Saute an additional 3-5 minutes. Drain any excess fat.
Mix in olives, chilies, tomatoes, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer 15-20 minutes.
Spread thin layer of meat mixture in 4-quart casserole dish (or deep 9X13 pan). Cover with layer of tortillas, then more meat, then cheese. Repeat layers until all tortillas are used, topping off with a layer of meat, enchilada sauce (if using), and then cheese.
Bake 20-30 minutes, or until cheese is slightly brown and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (248g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 199 (49%)|
|Amt Per Serving||% DV|
|Total Fat 22.2g||30 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 72.4mg||22 %|
|Sodium 1275.1mg||44 %|
|Potassium 539mg||14 %|
|Total Carbohydrate 28.8g||8 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 24.3g|
|Protein 23.2g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 410
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.