Burrito pie one-dish recipe with ground beef or ground turkey, taco seasoning, refried beans, cheese and tortillas. Great for serving a large group or make half the recipe for family dinner.
Preheat oven to 350° F. Meanwhile, saute meat in a large skillet for 3-5 minutes. Add onion, garlic, taco seasoning and water. Saute an additional 3-5 minutes. Drain any excess fat.
Mix in olives, chilies, tomatoes, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer 15-20 minutes.
Spread thin layer of meat mixture in 4-quart casserole dish (or deep 9X13 pan). Cover with layer of tortillas, then more meat, then cheese. Repeat layers until all tortillas are used, topping off with a layer of meat, enchilada sauce (if using), and then cheese.
Bake 20-30 minutes, or until cheese is slightly brown and bubbly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 410 | ||
Calories from Fat: 199 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.2g | 30 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 72.4mg | 22 % | |
Sodium 1275.1mg | 44 % | |
Potassium 539mg | 14 % | |
Total Carbohydrate 28.8g | 8 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 24.3g | ||
Protein 23.2g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 410
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