If you are a fan of the burrito supreme at Taco Bell you are sure to enjoy this copycat recipe. These burritos are loaded with refried beans, taco meat, shredded cheese, enchilada sauce, lettuce, tomato, onion and sour cream. This recipe is not very difficult to prepare—the only work that is involved is cooking the beef and doing a little prep work. These burritos have great flavor and you can use whatever type of enchilada sauce is your favorite. I like to prepare these burritos when I am looking for something quick and easy to have for dinner.
In a medium bowl combine the ground beef with flour, chili powder, salt, minced onion, paprika, onion powder, and garlic powder.
Use your hands to thoroughly mix the flour and seasonings into the ground beef.
Add the seasoned beef mixture and the water to a large skillet over medium heat.
Mix well and use a spatula to break up the beef as it cooks.
Cook until the beef is fully cooked (the beef mixture should be thick and very smooth with no large chunks of beef remaining).
Heat up the refried beans in a microwave safe container for 1 1/2 to 2 minutes.
Place the flour tortillas on a microwave safe plate and heat for 30 to 45 seconds.
Prepare each burrito by first spreading about 1/4 cup of the refried beans onto the center of each heated tortilla.
Spread a portion of the meat mixture over the beans, pour on about a tablespoon of enchilada sauce over the meat.
Spread about 1 1/2 tablespoons of sour cream onto each burrito.
Arrange some of the lettuce, cheese, tomato and onion onto the burritos.
Roll up the burritos by folding the end of the tortilla closest to you over the filling.
Then fold either the left or right end over next.
Then fold the top edge over the filling.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (184g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 169 (59%)|
|Amt Per Serving||% DV|
|Total Fat 18.8g||25 %|
|Saturated Fat 10.5g||53 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 77.8mg||24 %|
|Sodium 437.2mg||15 %|
|Potassium 330.2mg||9 %|
|Total Carbohydrate 7.8g||2 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 6.6g|
|Protein 21.2g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 286
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