Try this Burritos and fajita marinade recipe, or contribute your own.
Suggest a better descriptionTry as a burrito bowl with rice instead of tortilla. Try subbing water (beer, wine, broth, etc)
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Serving Size: 1 Serving (1047g) | ||
Recipe Makes: Servings | ||
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Calories: 971 | ||
Calories from Fat: 446 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.5g | 66 % | |
Saturated Fat 23.9g | 119 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 113.8mg | 35 % | |
Sodium 1965.2mg | 68 % | |
Potassium 3055.1mg | 80 % | |
Total Carbohydrate 98.5g | 29 % | |
Dietary Fiber 18.5g | 74 % | |
Sugars, other 80g | ||
Protein 45.4g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 971
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