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Suggest a better descriptionBrown and drain beef, then season. Prepare rice. Chop veggies. Stuff.
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Serving Size: 1 (1025g) | ||
Recipe Makes: 1 | ||
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Calories: 1789 | ||
Calories from Fat: 846 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94g | 125 % | |
Saturated Fat 40.5g | 202 % | |
Monounsaturated Fat 37.3g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 371mg | 114 % | |
Sodium 610.5mg | 21 % | |
Potassium 2845.9mg | 75 % | |
Total Carbohydrate 108.3g | 32 % | |
Dietary Fiber 30.4g | 122 % | |
Sugars, other 77.9g | ||
Protein 126.5g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1789
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