Your average chicken breast is amped up with a rich pan sauce and flavorful sides like sweet potatoes and candied bacon brussels sprouts. The “candied” here refers to brown sugar that is added to the brussels and bacon and then baked in the oven to form a gorgeous caramelized layer. The dish is finished with a silky, flavor-packed pan sauce, made from garlic butter, our rich demi-glace and tangy sour cream. Served with velvety sweet potatoes to bring it all together, this decadent meal is one for the books.
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Serving Size: 1 Serving (428g) | ||
Recipe Makes: 2 | ||
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Calories: 948 | ||
Calories from Fat: 611 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.9g | 91 % | |
Saturated Fat 26.8g | 134 % | |
Monounsaturated Fat 26.7g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 205.8mg | 63 % | |
Sodium 751.6mg | 26 % | |
Potassium 1023.2mg | 27 % | |
Total Carbohydrate 39.1g | 12 % | |
Dietary Fiber 4.4g | 17 % | |
Sugars, other 34.7g | ||
Protein 47.1g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 948
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