Try this Butter Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375. Cream the butter and sugar thoroughly. Add the egg, salt, vanilla and fruit rind and mix. Add the flour and mix well. Shape the dough into small balls and flatten with the hand; or chill the dough and put it through a cookie press. Garnish with nuts, if desired. Place on a lightly greased cookie sheet and bake until the edges are light brown or about 12 minutes. Posted to MM-Recipes Digest V4 #208 by PMCiesla@aol.com on Aug 9, 1997
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 24 -30 | ||
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Calories: 58 | ||
Calories from Fat: 2 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 8.8mg | 3 % | |
Sodium 3.1mg | 0 % | |
Potassium 10.4mg | 0 % | |
Total Carbohydrate 13.1g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 12.9g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 58
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