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Suggest a better descriptionHeat oven to 350. Mix thoroughly all ingredients. Roll dough 1/4-inch thick on lightly floured cloth-covered board. Cut into 1-1/2-inch circles. Place on ungreased baking sheet. Bake 10 to 12 minutes. If desired, sprinkle with confectioners sugar or put cookies together in pairs with raspberry jam. Betty Crocker, 1972 Posted to MM-Recipes Digest V4 #208 by PMCiesla@aol.com on Aug 9, 1997
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Serving Size: 1 Serving (6g) | ||
Recipe Makes: 96 Servings | ||
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Calories: 39 | ||
Calories from Fat: 34 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 4.1mg | 1 % | |
Sodium 1.3mg | 0 % | |
Potassium 3.4mg | 0 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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