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Serving Size: 1 Serving (1374g) | ||
Recipe Makes: Servings | ||
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Calories: 6161 | ||
Calories from Fat: 1835 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 203.9g | 272 % | |
Saturated Fat 128.6g | 643 % | |
Monounsaturated Fat 52.9g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 537.5mg | 165 % | |
Sodium 1451.6mg | 50 % | |
Potassium 88.6mg | 2 % | |
Total Carbohydrate 1116.2g | 328 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1116.2g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6161
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