Try this Butter Fried Chicken recipe, or contribute your own.
Suggest a better description1. Using a meat mallet, lightly pound any thicker parts of the chicken breasts so they are of even thickness. In a shallow baking dish, mix the flour, salt and pepper. In another shallow baking dish, mix the bread crumbs, cheese, oregano, basil and cayenne. Place the eggs in a medium bowl and beat well.
2. Working with one piece of chicken at a time, dredge in the flour, then dip the chicken in the egg, letting any excess drip back into the bowl. Dredge in the bread crumbs, pressing to help the crumbs adhere. Transfer the chicken to a baking sheet.
3. In a large cast-iron skillet, melt the butter over moderate heat. Add 4 chicken pieces and cook until golden brown and cooked through, turning halfway, 6 to 8 minutes. Transfer the breasts to a serving platter and season with salt. Repeat with the remaining chicken. Spoon some of the sauce over the chicken and serve with the remaining sauce on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (363g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1754 | ||
Calories from Fat: 952 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 105.8g | 141 % | |
Saturated Fat 64g | 320 % | |
Monounsaturated Fat 26.8g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 261.9mg | 81 % | |
Sodium 3899.1mg | 134 % | |
Potassium 446.3mg | 12 % | |
Total Carbohydrate 172.4g | 51 % | |
Dietary Fiber 9.1g | 37 % | |
Sugars, other 163.2g | ||
Protein 29.3g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1754
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.