Try this Butter Pecan Banana Cake recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in large mixer bowl. Blend on low speed until all ingredients are just combined. Then beat on medium speed for four minutes. Pour into greased and floured 10" tube pan. Bake at 350F. for 50 minutes or until cake tester inserted into center comes out clean and cake begins to pull away from sides of the pan. Cool in pan 15 minutes. Remove and glaze with a thin confectioners sugar icing if desired.
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Serving Size: 1 Serving (83g) | ||
Recipe Makes: 10 " cake | ||
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Calories: 297 | ||
Calories from Fat: 121 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 1mg | 0 % | |
Sodium 331.6mg | 11 % | |
Potassium 103.9mg | 3 % | |
Total Carbohydrate 42.7g | 13 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 41.3g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 297
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