Try this Butter Sponge Cake recipe, or contribute your own.
Suggest a better descriptionFrom: Nanette Blanchard (nanetteb@csn.org) Date: Wed, 7 Jun 1995 15:19:48 GMT Sift together flour and baking powder. Heat milk and butter till butter melts; keep hot. Beat egg yolks till thick and lemon-colored; gradually add sugar, beating constantly. Add vanilla. Add flour mixture; stir just till mixed. Gently stir in the hot milk mixture. Bake in greased and floured 9x9x2-inch pan at 350 degrees for 30 to 35 minutes. Dont invert; cool in pan. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 9 | ||
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Calories: 830 | ||
Calories from Fat: 312 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.6g | 46 % | |
Saturated Fat 12.1g | 61 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 1130mg | 348 % | |
Sodium 89.8mg | 3 % | |
Potassium 166.2mg | 4 % | |
Total Carbohydrate 111.9g | 33 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 111g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 830
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