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Name: Butterbeans & Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 lb. Dry baby lima beans; 2- cans Butter beans; 2 - large onions; 5 - stalks celery; 1- large bellpepper; 1- bunch parsley; 5 - toes of garlic; 1/2 lb. Bacon; 2.5 lb. Small shrimp (50 - 60 count); 1/2 can dice tomatoes with green chiles; 1 cap full of liquid crab boil; 1 - tsp basil; 1/3 cup lard or bacon grease; 1 - large chicken stock; Cracked black pepper; Tony's; White pepper; Kosher salt

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INGREDIENTS

1 lb. Dry baby lima beans
2- cans Butter beans
2 - large onions
5 - stalks celery
1- large bellpepper
1- bunch parsley
5 - toes of garlic
1/2 lb. Bacon
2.5 lb. Small shrimp (50 - 60 count)
1/2 can dice tomatoes with green chiles
1 cap full of liquid crab boil
1 - tsp basil
1/3 cup lard or bacon grease
1 - large chicken stock
Cracked black pepper
Tony's
White pepper
Kosher salt

INSTRUCTIONS

Soak beans over night drain in the morning rinse twice.

Brown bacon & vegetables

Once vegetables have cooked down add beans, stir & cook 3 minutes.

Add chicken stock cook beans 15 minutes on high

Add shrimp reduce heat to simmer

Season to taste

Serve over rice

NOTES

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Nutrition

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Serving Size: 1 (1820g)
Recipe Makes: 1

Calories: 1052
Calories from Fat: 921 (88%)

Amt Per Serving		% DV

	Total Fat 102.3g	136 %
	Saturated Fat 34.1g	170 %
	Monounsaturated Fat 45.5g
	Polyunsanturated Fat 11.5g
Cholesterol 154.2mg		47 %
Sodium 2042.6mg		70 %
Potassium 535.5mg		14 %
Total Carbohydrate 4.8g		1 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 3.4g
Protein 26.9g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1052

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