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Name: Butterflied Lemon Chicken with Bbq Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/2 bn Spring onions; Grated rind of 1 lemon; 1 Lemon juice of; 1 tb Fresh parsley; 1 1/2 c Fresh breadcrumbs; 1 Garlic; 1 Fresh chicken; 90 g Cream cheese; 1 ts Fresh or 1/2 teaspoon dried

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INGREDIENTS

1/2 bn Spring onions
Grated rind of 1 lemon
1 Lemon ; juice of
1 tb Fresh parsley
1 1/2 c Fresh breadcrumbs
1 Garlic
1 Fresh chicken
90 g Cream cheese
1 ts Fresh or 1/2 teaspoon dried

INSTRUCTIONS

MMMMM--------------------------POTATOES------------------------------- 1/2 kg Red potatoes 1 tb Clarified butter or virgin -olive oil 1/2 ts Paprika Fresh herbs Chicken: Cut the chicken straight down the backbone and cut the bone away from the flesh and discard. Turn it over and flatten the chicken using the heel of your hand. Mix all the stuffing ingredients together and place between the skin and the breast of the chicken. Skewer the chicken flat at the top and bottom and place onto the pre-heated barbecue stuffing side up and cover with lid. Cook for 1 1/2 hours. Potatoes: Wash but do not peel potatoes. Slice thickly and toss in oil or butter. Season with salt and pepper. Place on hot grill plate of barbecue and cook, turning often for 1/2 hour. Scatter over fresh herbs before serving. NOTES : Using Sunbeam Kettle King electric barbecue

NOTES

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Butterflied Lemon Chicken with Bbq Potatoes

1/2 bn Spring onions
 Grated rind of 1 lemon
1 Lemon juice of
1 tb Fresh parsley
1 1/2 c Fresh breadcrumbs
1 Garlic
1 Fresh chicken
90 g Cream cheese
1 ts Fresh or 1/2 teaspoon dried

MMMMM--------------------------POTATOES-------------------------------    1/2 kg Red potatoes      1 tb Clarified butter or virgin           -olive oil    1/2 ts Paprika           Fresh herbs   Chicken:    Cut the chicken straight down the backbone and cut the bone away from  the flesh and discard.    Turn it over and flatten the chicken using the heel of your hand.    Mix all the stuffing ingredients together and place between the skin  and the breast of the chicken.    Skewer the chicken flat at the top and bottom and place onto the  pre-heated barbecue stuffing side up and cover with lid.    Cook for 1 1/2 hours.    Potatoes:    Wash but do not peel potatoes.    Slice thickly and toss in oil or butter.    Season with salt and pepper.    Place on hot grill plate of barbecue and cook, turning often for 1/2  hour.    Scatter over fresh herbs before serving.        NOTES : Using Sunbeam Kettle King electric barbecue

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Nutrition

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Serving Size: 1 Serving (367g)
Recipe Makes: 1 servings

Calories: 688
Calories from Fat: 322 (47%)

Amt Per Serving		% DV

	Total Fat 35.7g	48 %
	Saturated Fat 18.4g	92 %
	Monounsaturated Fat 8.7g
	Polyunsanturated Fat 3.2g
Cholesterol 99mg		30 %
Sodium 912.9mg		31 %
Potassium 675.3mg		18 %
Total Carbohydrate 81.9g		24 %
	Dietary Fiber 12.2g	49 %
	Sugars, other 69.7g
Protein 19.5g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 688

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