MMMMM--------------------------POTATOES------------------------------- 1/2 kg Red potatoes 1 tb Clarified butter or virgin -olive oil 1/2 ts Paprika Fresh herbs Chicken: Cut the chicken straight down the backbone and cut the bone away from the flesh and discard. Turn it over and flatten the chicken using the heel of your hand. Mix all the stuffing ingredients together and place between the skin and the breast of the chicken. Skewer the chicken flat at the top and bottom and place onto the pre-heated barbecue stuffing side up and cover with lid. Cook for 1 1/2 hours. Potatoes: Wash but do not peel potatoes. Slice thickly and toss in oil or butter. Season with salt and pepper. Place on hot grill plate of barbecue and cook, turning often for 1/2 hour. Scatter over fresh herbs before serving. NOTES : Using Sunbeam Kettle King electric barbecue
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|Serving Size: 1 Serving (367g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 322 (47%)|
|Amt Per Serving||% DV|
|Total Fat 35.7g||48 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 99mg||30 %|
|Sodium 912.9mg||31 %|
|Potassium 675.3mg||18 %|
|Total Carbohydrate 81.9g||24 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 69.7g|
|Protein 19.5g||28 %|
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Calories per serving: 688
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