Try this Buttermilk Angel Food Cake recipe, or contribute your own.
Suggest a better descriptionMix shortening, sugar and vanilla together. mix in eggs, one at a time, beating after each. Sift together all dry ingredients and add to shortening mixture. Add buttermilk and blend well. Grease and flour an angel food cake pan and pour in mixture. Bake at 350 degrees for 55 minutes.
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 404 | ||
Calories from Fat: 249 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.7g | 37 % | |
Saturated Fat 14.7g | 74 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 49.8mg | 15 % | |
Sodium 9483.2mg | 327 % | |
Potassium 150.4mg | 4 % | |
Total Carbohydrate 32g | 9 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 31g | ||
Protein 6.3g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 404
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