Try this Buttermilk Corn Bread recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. Brush a 9- by 13-inch baking pan with 1 tablespoon melted butter. In medium bowl, whisk together buttermilk, eggs, and sour cream. In separate bowl, whisk together cornmeal, flour, brown sugar, baking powder, cinnamon, ginger, nutmeg, and salt. Using a spatula, fold sour-cream mixture into cornmeal mixture. Fold in remaining 8 tablespoons melted butter. Pour batter into pan, and bake until a toothpick inserted into center comes out clean, about 25 minutes. Let cool. Source: "Martha Stewart Living, Nov 1997" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 1309 Calories (kcal); 38g Total Fat; (25% calories from fat); 43g Protein; 200g Carbohydrate; 431mg Cholesterol; 5429mg Sodium Food Exchanges: 11 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 1/2 Other Carbohydrates Recipe by: Recipe from The Elms Restaurant & Tavern; Ridgefield, CT Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1307g) | ||
Recipe Makes: 1 | ||
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Calories: 3519 | ||
Calories from Fat: 2102 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 233.6g | 311 % | |
Saturated Fat 129.3g | 647 % | |
Monounsaturated Fat 66.3g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 2594.6mg | 798 % | |
Sodium 4777mg | 165 % | |
Potassium 1625.5mg | 43 % | |
Total Carbohydrate 270.8g | 80 % | |
Dietary Fiber 11.5g | 46 % | |
Sugars, other 259.4g | ||
Protein 94.4g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3519
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