Crispy fried chicken soaked in buttermilk for a delicious old fashioned flavor.
Combine buttermilk, salt, pepper and chicken in shallow dish. Refrigerate 20 minutes, turning once. Remove chicken and dredge in flour. Cook in hot oil (350F), turning to brown both sides. Reduce heat to 275F. Cover and cook 25 minutes. Uncover and cook an additional 5 minutes until crispy.
Note: Drain chicken on paper towels.
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|Serving Size: 1 Serving (428g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 943 (72%)|
|Amt Per Serving||% DV|
|Total Fat 104.8g||140 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 56.6g|
|Polyunsanturated Fat 26.6g|
|Cholesterol 214.5mg||66 %|
|Sodium 247.5mg||9 %|
|Potassium 646.3mg||17 %|
|Total Carbohydrate 30.9g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 29.8g|
|Protein 58.1g||83 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1307
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