Try this Buttermilk Scones recipe, or contribute your own.
Suggest a better descriptionSift together flour, soda and salt. Add shortening. Beat egg slightly, add milk, add to first mixture. Roll out about 1/2 inch thick, cut with fluted cutter. Place on greased cookie sheet. Bake in hot oven (450-475F) about 15 minutes. (from FULL AND PLENTY, Maura Laverty)
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 6 servings | ||
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Calories: 437 | ||
Calories from Fat: 167 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 10mg | 3 % | |
Sodium 214.5mg | 7 % | |
Potassium 87.2mg | 2 % | |
Total Carbohydrate 58g | 17 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 55.8g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 437
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