Mimi's Cafe Copycat
1. Preheat oven to 350 degrees
2. With a mixer, add the flour, baking soda and butter. Mix together until light and fluffy. One by one add the eggs in the mix until
incorporated.
3. In a small bowl ad the flour, baking soda, salt, nutmeg and cinnamon and whisk together.
4. With a mixer on low speed add the flout mixture and buttermilk, starting and ending with the flour mixture.
5. Fill the muffin tin 3/4 full and set aside.
6. In a small bowl mix together all the nut topping ingredients and sprinkle 1 heaping tablespoon onto each muffin cup of batter.
Bake immediately, or the nut topping will sink in the batter.
7. Bake 22 minutes, or until a toothpick comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 123 | ||
Calories from Fat: 104 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 5.1g | 25 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 108.6mg | 33 % | |
Sodium 4077.2mg | 141 % | |
Potassium 76.4mg | 2 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.1g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 123
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