Cook onions and vegs in large skillet/pot. Add spices and garlic and cook 5 minutes. Add chicken broth. Cook 40 minutes until tender. Pour into blender. Season with salt and pepper.
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|Serving Size: 1 Serving (1155g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1443 (64%)|
|Amt Per Serving||% DV|
|Total Fat 160.4g||214 %|
|Saturated Fat 53.9g||270 %|
|Monounsaturated Fat 62.7g|
|Polyunsanturated Fat 30.4g|
|Cholesterol 741.4mg||228 %|
|Sodium 874.3mg||30 %|
|Potassium 2282.8mg||60 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 18.7g|
|Protein 172.4g||246 %|
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Calories per serving: 2265
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