Try this Butternut Squash recipe, or contribute your own.
Suggest a better descriptionCook onions and vegs in large skillet/pot. Add spices and garlic and cook 5 minutes. Add chicken broth. Cook 40 minutes until tender. Pour into blender. Season with salt and pepper.
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Serving Size: 1 Serving (1155g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2265 | ||
Calories from Fat: 1443 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160.4g | 214 % | |
Saturated Fat 53.9g | 270 % | |
Monounsaturated Fat 62.7g | ||
Polyunsanturated Fat 30.4g | ||
Cholesterol 741.4mg | 228 % | |
Sodium 874.3mg | 30 % | |
Potassium 2282.8mg | 60 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 18.7g | ||
Protein 172.4g | 246 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2265
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