Try this Butterscotch Bubble Loaf recipe, or contribute your own.
Suggest a better descriptionThaw rolls until soft. Cut rolls in half and dip in dry pudding mix. Spray bundt pan with non-stick cooking spray. Arrange rolls in pan, alternately arranging and sprinkling pecans. Sprinkle remaining pudding mix over the top. Combine brown sugar and margarine; heat together until margarine is melted[micromave about 1 1/2 minutes] and a syrup is formed. Pour syrup over pan of rolls. Cover with plastic wrap coated with non-stick spray. Let rise until double, or even with top of pan. Carefully remove wrap. Bake at 350 for 30-35 minutes. Cover with foil last 15 minutes of baking. Immediately after baking, loosen sides of pan with a knife and invert pan onto serving plate. For VANILLA BUBBLE LOAF-use 1/2 box vanilla pudding mix instead of the butterscotch. Posted to brand-name-recipes by Abtaxel
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Serving Size: 1 Serving (2005g) | ||
Recipe Makes: 1 | ||
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Calories: 7490 | ||
Calories from Fat: 2858 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 317.5g | 423 % | |
Saturated Fat 58.1g | 291 % | |
Monounsaturated Fat 137.7g | ||
Polyunsanturated Fat 104g | ||
Cholesterol 60.3mg | 19 % | |
Sodium 10250.2mg | 353 % | |
Potassium 2650.8mg | 70 % | |
Total Carbohydrate 1009g | 297 % | |
Dietary Fiber 35.4g | 141 % | |
Sugars, other 973.7g | ||
Protein 169.3g | 242 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7490
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