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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 6 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 1.2mg||0 %|
|Sodium 1206mg||42 %|
|Potassium 104.3mg||3 %|
|Total Carbohydrate 32.3g||9 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 31.3g|
|Protein 4.5g||6 %|
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Calories per serving: 155
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