Try this C Cubed Casserole (Corn, Cheese, and Chilis) recipe, or contribute your own.
Suggest a better descriptionOPTIONS: 4 Jalapeno peppers 2 Cubanelle peppers 1 onion 1 splash tabasco Chop the corn in small batches in food processor, not too much, you want chunks mush. Shred cheese and mix with corn dump can of chilis into mix. Options: clean any options, (core and seed peppers, remove skin of garlic) chop garlic and peppers finely in food processor, slice onion, fry garlic, fresh peppers, onion, in a pan w/ a little oil. saute a few minutes and then throw into mix. Mix all and put into Corningware. Bake @350 for 1 hour.
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Serving Size: 1 Serving (579g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1856 | ||
Calories from Fat: 1340 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 148.9g | 198 % | |
Saturated Fat 94.5g | 473 % | |
Monounsaturated Fat 42.1g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 470.4mg | 145 % | |
Sodium 3235.3mg | 112 % | |
Potassium 639.4mg | 17 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 14.6g | ||
Protein 113.5g | 162 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1856
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