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Suggest a better descriptionCoarsely cut cabbage and boil until tender. saute onion, pepper and celery in butter. Put in drained cabbage and cook 15 minutes. Add 1/2 lb. cheese and 1/2 pint coffee cream, add red pepper and salt to taste. Put in well-greased casserole and cover with bread crumbs and bake at 350 degrees for 30 to 40 minutes. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 366 | ||
Calories from Fat: 337 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.5g | 50 % | |
Saturated Fat 23.6g | 118 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 106.9mg | 33 % | |
Sodium 356.7mg | 12 % | |
Potassium 88.7mg | 2 % | |
Total Carbohydrate 1.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.6g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 366
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