Try this Cabbage Fruit Salad recipe, or contribute your own.
Suggest a better description~ From Jessica In large bowl, toss cabbage, oranges, apples, grapes and currants; cover and refrigerate. In a small bowl, combine soy mayo, soy milk, lemon, sucanat and sea salt; cover and refrigerate. Just before serving, stir dressing and pecans into salad. Posted to EAT-LF Digest by Angie Phillips
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Serving Size: 1 Serving (1196g) | ||
Recipe Makes: 1 | ||
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Calories: 1091 | ||
Calories from Fat: 581 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.5g | 86 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 28g | ||
Polyunsanturated Fat 25.4g | ||
Cholesterol 28.8mg | 9 % | |
Sodium 897.6mg | 31 % | |
Potassium 1756.1mg | 46 % | |
Total Carbohydrate 134.1g | 39 % | |
Dietary Fiber 28.9g | 116 % | |
Sugars, other 105.1g | ||
Protein 14.7g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1091
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