~ From Jessica In large bowl, toss cabbage, oranges, apples, grapes and currants; cover and refrigerate. In a small bowl, combine soy mayo, soy milk, lemon, sucanat and sea salt; cover and refrigerate. Just before serving, stir dressing and pecans into salad. Posted to EAT-LF Digest by Angie Phillips
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|Serving Size: 1 Serving (1196g)|
|Recipe Makes: 1|
|Calories from Fat: 581 (53%)|
|Amt Per Serving||% DV|
|Total Fat 64.5g||86 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 28g|
|Polyunsanturated Fat 25.4g|
|Cholesterol 28.8mg||9 %|
|Sodium 897.6mg||31 %|
|Potassium 1756.1mg||46 %|
|Total Carbohydrate 134.1g||39 %|
|Dietary Fiber 28.9g||116 %|
|Sugars, other 105.1g|
|Protein 14.7g||21 %|
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Calories per serving: 1091
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