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1. Saute onion in oil on medium heat until translucent.
2. Add kielbasa and cook until browned.
3. Add cabbage and stir to mix.
4. Add water, cover, and cook on low for 10-12 minutes, until cabbage is cooked.
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|Serving Size: 1 Serving (438g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 126 (57%)|
|Amt Per Serving||% DV|
|Total Fat 14g||19 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 9g|
|Cholesterol 0mg||0 %|
|Sodium 66.9mg||2 %|
|Potassium 647mg||17 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 13.9g|
|Protein 4.9g||7 %|
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Calories per serving: 220
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