Try this Cabbage & Kielbasa recipe, or contribute your own.
Suggest a better description1. Saute onion in oil on medium heat until translucent.
2. Add kielbasa and cook until browned.
3. Add cabbage and stir to mix.
4. Add water, cover, and cook on low for 10-12 minutes, until cabbage is cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (438g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 220 | ||
Calories from Fat: 126 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14g | 19 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 0mg | 0 % | |
Sodium 66.9mg | 2 % | |
Potassium 647mg | 17 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 13.9g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.