Try this Cabbage Patch Stew recipe, or contribute your own.
Suggest a better descriptionChop all the veggies and but into large pot. Add broth to cover veggies. Cover and simmer until almost done. Stir in cooked, drained ground beef, drained and rinsed kidney beans, and the tomatoes. Simmer until heated through and veggies are tender. Season to taste.
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Serving Size: 1 Serving (415g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 225 | ||
Calories from Fat: 53 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 43.1mg | 13 % | |
Sodium 423.5mg | 15 % | |
Potassium 514.9mg | 14 % | |
Total Carbohydrate 21.1g | 6 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 13.1g | ||
Protein 22.1g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 225
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