* The spiciness of the pork depends upon your taste. Experiment with a mixture of mild and hot. In a large kettle, brown sausage, beef and onion; drain well. Add remaining ingredients except cabbage, mix well. Stir in cabbage and simmer 20-25 minutes or until cabbage is tender. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (552g)|
|Recipe Makes: 10|
|Calories from Fat: 325 (49%)|
|Amt Per Serving||% DV|
|Total Fat 36.1g||48 %|
|Saturated Fat 12.9g||64 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 100.3mg||31 %|
|Sodium 2555.7mg||88 %|
|Potassium 3235.2mg||85 %|
|Total Carbohydrate 58.8g||17 %|
|Dietary Fiber 13.5g||54 %|
|Sugars, other 45.3g|
|Protein 34g||49 %|
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Calories per serving: 657
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