Although it�s not a traditional topping for American tacos, cabbage slaw is an essential ingredient when making fish tacos. This colorful, vinegar-dressed coleslaw can be made in just a few minutes. Use preshredded cabbage to make it even quicker.
Active Time: 15 Minutes
Total Time: 15 Minutes
Toss cabbage, bell pepper, onion, vinegar and oil in a large bowl. Season with salt and pepper; toss again to combine.
Make Ahead Tip: Cover and refrigerate for up to 1 day.
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|Serving Size: 1 Serving (117g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 244 (92%)|
|Amt Per Serving||% DV|
|Total Fat 27.1g||36 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 0mg||0 %|
|Sodium 11mg||0 %|
|Potassium 145.6mg||4 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 3.6g|
|Protein 1g||1 %|
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Calories per serving: 264
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