Try this Cabbage Slaw recipe, or contribute your own.
Suggest a better descriptionIn a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving. Yield: 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
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Serving Size: 1 Serving (672g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2344 | ||
Calories from Fat: 1435 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 159.4g | 213 % | |
Saturated Fat 23.4g | 117 % | |
Monounsaturated Fat 43.6g | ||
Polyunsanturated Fat 85.1g | ||
Cholesterol 122.9mg | 38 % | |
Sodium 3404mg | 117 % | |
Potassium 431.5mg | 11 % | |
Total Carbohydrate 238.2g | 70 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 234g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2344
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