• Blend all ingredients except oil and water with immersion blender
• Add oil slowly and emulsify
• Add water as necessary to achieve desired consistency
• Season to taste
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2059g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 12028 (99%)|
|Amt Per Serving||% DV|
|Total Fat 1336.5g||1782 %|
|Saturated Fat 191.2g||956 %|
|Monounsaturated Fat 964.6g|
|Polyunsanturated Fat 143.6g|
|Cholesterol 1499.3mg||461 %|
|Sodium 2851mg||98 %|
|Potassium 1319.4mg||35 %|
|Total Carbohydrate 62.4g||18 %|
|Dietary Fiber 13.9g||55 %|
|Sugars, other 48.5g|
|Protein 32.9g||47 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 12157
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