Try this Caesar Mayo Dip recipe, or contribute your own.
Suggest a better descriptionChop and mash the anchovy fillets on a cutting board. Put in a bowl and blend in the mayonnaise. Add the remaining ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 701 | ||
Calories from Fat: 535 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.4g | 79 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 16g | ||
Polyunsanturated Fat 31.8g | ||
Cholesterol 48.7mg | 15 % | |
Sodium 1312.2mg | 45 % | |
Potassium 56.1mg | 1 % | |
Total Carbohydrate 43.3g | 13 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 43.2g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 701
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