The real thing with anchovies, garlic, lemon and a raw egg. Not for the faint of heart!
Put all ingredients into a blender except the olive oil. Slowly drizzle olive oil until everything is combined.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (229g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 382 | ||
Calories from Fat: 312 (82%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 34.7g | 46 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 217mg | 67 % | |
Sodium 367mg | 13 % | |
Potassium 296.3mg | 8 % | |
Total Carbohydrate 15.3g | 5 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 9.6g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.