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Light the burner under a brulot bowl or chafing dish and adjust the flame to low. Drop the orange and lemon peel, sugar cubes, cloves, and cinnamon stick into the bowl or pan, pour in the cognac and curacao, and stir to dissolve the sugar. When the mixture is warm, ignite it with a match. Stirring gently, pour the coffee into the bowl in a slow, thin stream; continue to stir until the flame dies out. Ladle into brulot cups or demitasse cups and serve at once. This recipe yields 4 to 6 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse Recipe adapted from WHOS YOUR MAMA, ARE YOU CATHOLIC, AND CAN YOU MAKE A ROUX ? by Marcelle Bienvenu From the TV FOOD NETWORK - (Show # EM-1B24 broadcast 04-10-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org -or- MAD-SQUAD@prodigy.net 04-16-1998 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 19 (9%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 26.1mg||1 %|
|Potassium 117.1mg||3 %|
|Total Carbohydrate 20g||6 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 16.4g|
|Protein 0.6g||1 %|
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Calories per serving: 215
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