Sprinkle beef evenly with Cajun seasoning and pepper. Combine onion, bell pepper and garlic in a 5- to 7-quart slow cooker. Place beef on top of vegetables. Pour tomatoes and broth over beef. Cover and cook on Low 6 hours or until beef is done.
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|Serving Size: 1 Serving (2395g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 651 (32%)|
|Amt Per Serving||% DV|
|Total Fat 72.3g||96 %|
|Saturated Fat 26.7g||133 %|
|Monounsaturated Fat 28.7g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 721.2mg||222 %|
|Sodium 2100.3mg||72 %|
|Potassium 6430.1mg||169 %|
|Total Carbohydrate 36.1g||11 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 27g|
|Protein 323.5g||462 %|
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Calories per serving: 2066
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