Try this Cajun Beef Chili recipe, or contribute your own.
Suggest a better descriptionSprinkle beef evenly with Cajun seasoning and pepper. Combine onion, bell pepper and garlic in a 5- to 7-quart slow cooker. Place beef on top of vegetables. Pour tomatoes and broth over beef. Cover and cook on Low 6 hours or until beef is done.
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Serving Size: 1 Serving (2395g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2066 | ||
Calories from Fat: 651 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.3g | 96 % | |
Saturated Fat 26.7g | 133 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 721.2mg | 222 % | |
Sodium 2100.3mg | 72 % | |
Potassium 6430.1mg | 169 % | |
Total Carbohydrate 36.1g | 11 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 27g | ||
Protein 323.5g | 462 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2066
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