Try this Cajun Meatloaf recipe, or contribute your own.
Suggest a better descriptionDirections: In a large saute pan, heat the olive oil. saute the sausage, onion, bell pepper, chili pepper, garlic, thyme, oregano and Cajun seasoning for 15 minutes, stirring often until onion and bell pepper are soft. Transfer mixture to a large bowl and cool to room temperature. Add the tomato sauce, beef broth, bread crumbs, and ground beef. Mix until well combined. Place mixture into a standard size loaf pan. Bake at 350 degrees for 45 minutes. Let rest for 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4004g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 5756 | ||
Calories from Fat: 4190 (73%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 465.5g | 621 % | |
Saturated Fat 174.6g | 873 % | |
Monounsaturated Fat 162.8g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 1360.9mg | 419 % | |
Sodium 9108.4mg | 314 % | |
Potassium 8108.8mg | 213 % | |
Total Carbohydrate 66.7g | 20 % | |
Dietary Fiber 17g | 68 % | |
Sugars, other 49.8g | ||
Protein 311.9g | 446 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5756
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.