Easy with a little Preperation time and gtreat for Summer Lunch.
Mix together salt, pepper, cajun spice and crushed garlic.
Rub all over chicken making sure to get in under the skin to let flavors realy get into the meat.
Peel and deseed papaya and liquidise fruit.
Rub pulp all over chicken making sure to cover complete bird.
Place chicken in a container, pour the rest of the pulp over the chicken and cover with cling film.
Store in refrigirator overnight.
Next day start Webber fire as normal and wait till heat is even.
Place chicken on gril and cover.
Bake chicken slowly for aprox 45 min to one hour or until cooked and moist.
(The best way to check this is to may a cut where the thickest meat is ie breast, and see the juices are clear.)
Then put your shavings in a small tin foil container on the hot coals and cover again for 5 to10 min, be sure not to spill any on the chicken.
This will smoke the chicken nicely.
When done, place on a platter and carve.
Serve hot. with a Huge garden salad
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (334g) | ||
Recipe Makes: 8 | ||
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Calories: 633 | ||
Calories from Fat: 387 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43g | 57 % | |
Saturated Fat 12.3g | 62 % | |
Monounsaturated Fat 17.8g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 214mg | 66 % | |
Sodium 201.3mg | 7 % | |
Potassium 664.4mg | 17 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 4g | ||
Protein 53.4g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 633
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