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Serving Size: 1 recipe (5442g) | ||
Recipe Makes: 1 | ||
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Calories: 8762 | ||
Calories from Fat: 5687 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 631.9g | 842 % | |
Saturated Fat 399.3g | 1996 % | |
Monounsaturated Fat 161.2g | ||
Polyunsanturated Fat 37.4g | ||
Cholesterol 2352.3mg | 724 % | |
Sodium 15633mg | 539 % | |
Potassium 5686mg | 150 % | |
Total Carbohydrate 493.7g | 145 % | |
Dietary Fiber 48.7g | 195 % | |
Sugars, other 445g | ||
Protein 293.7g | 420 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8762
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