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Suggest a better description1. Slice the squid into 1/2" rings and halve the tentacles if large.
2. Rinse under cold running water and dry well with a paper towel.
3. Dust the squid rings with flour so they are lightly coated.
4. Heat the oil in a deep fryer to 350 degrees.
5. Deep fry the squid rings in small batches for 2-3 minutes, or until golden brown and crisp all over, turning several times.
6. Remove with a slotted spoon and drain well on paper towels.
7. Keep warm in a low oven while you deep fry the remaining squid rings.
8. Sprinkle the fried squid rings with salt and serve piping hot, garnish with lemon wedges.
9. Accompany with a bowl of garlic mayonnaise for dipping.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 4 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.8mg | 0 % | |
Potassium 1.6mg | 0 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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