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Name: Caldo Verde (Portuguese Potato, Kale, and Sausage Soup)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Portuguese
Ingredients: 1 tbsp. Olive Oil; 3 each Garlic Cloves Minced; 12 oz. Linguica Sausage Sliced; 1 ea. Onion or Leek Diced Fine; 3 lbs. Russet Potatoes Peeled and Sliced; 2 tsp. Salt; 2 quarts Chicken Stock 2; 2 lbs. Kale Chopped; Heavy Cream Optional

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INGREDIENTS

1 tbsp. Olive Oil
3 each Garlic Cloves ; Minced
12 oz. Linguica Sausage ; Sliced
1 ea. Onion or Leek ; Diced Fine
3 lbs. Russet Potatoes ; Peeled and Sliced
2 tsp. Salt
2 quarts Chicken Stock ; 2
2 lbs. Kale ; Chopped
Heavy Cream ; Optional

Servings

INSTRUCTIONS

1. Place a heavy-bottomed soup pot over medium heat. Add the oil, onions, and garlic. Sauté the veggies until soft.

2. Next, add the potatoes, chopped kale, chicken broth, sherry, lemon zest, and smoked paprika to the pot. Simmer to soften the potatoes and kale.

3. Stir in the sausage, white beans, and heavy cream. Simmer for another 5 minutes. Taste, then salt and pepper as needed.

NOTES

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Nutrition

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Serving Size: 1 Serving (1023g)
Recipe Makes: 6 Servings

Calories: 675
Calories from Fat: 111 (16%)

Amt Per Serving		% DV

	Total Fat 12.4g	17 %
	Saturated Fat 2.7g	14 %
	Monounsaturated Fat 7g
	Polyunsanturated Fat 1.9g
Cholesterol 19.2mg		6 %
Sodium 942.5mg		33 %
Potassium 1766.1mg		46 %
Total Carbohydrate 79.9g		23 %
	Dietary Fiber 5g	20 %
	Sugars, other 74.9g
Protein 21g		30 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 675

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