Ingredients should be at room temperature. Liquids (and warmed ingredients) should be at 120-130 degrees. Add first 4 ingredients in order given. Slightly warn the rest of the ingredients, then add to the pan. Setting: white bread From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK Loafing It
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|Serving Size: 1 Serving (1024g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 339 (12%)|
|Amt Per Serving||% DV|
|Total Fat 37.7g||50 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 4g|
|Cholesterol 285.6mg||88 %|
|Sodium 1191.2mg||41 %|
|Potassium 1099.5mg||29 %|
|Total Carbohydrate 524.5g||154 %|
|Dietary Fiber 15.6g||63 %|
|Sugars, other 508.9g|
|Protein 86.9g||124 %|
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Calories per serving: 2810
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