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Suggest a better descriptionIngredients should be at room temperature. Liquids (and warmed ingredients) should be at 120-130 degrees. Add first 4 ingredients in order given. Slightly warn the rest of the ingredients, then add to the pan. Setting: white bread From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK Loafing It
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Serving Size: 1 Serving (1024g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2810 | ||
Calories from Fat: 339 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.7g | 50 % | |
Saturated Fat 18.4g | 92 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 285.6mg | 88 % | |
Sodium 1191.2mg | 41 % | |
Potassium 1099.5mg | 29 % | |
Total Carbohydrate 524.5g | 154 % | |
Dietary Fiber 15.6g | 63 % | |
Sugars, other 508.9g | ||
Protein 86.9g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2810
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